[医] 粗制凝乳酶, 干胃膜
n. a substance that curdles milk in making cheese and junket
1. In many of the supermarket pizzas, what you have as a topping is a processedtype cheese, which contains, for example, potato flour, rennet, acidity regulators.
很多超市披萨的顶层 是一种加工奶酪 它含有 马铃薯淀粉 凝乳酶 酸度调节剂
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